Comments on: Lofthouse Sugar Cookie Bars

By: Denise Zikaras

Denise Zikaras — Sat, 04 Jul 2026 15:19:56 +0000

These came out fantastic !
Would love to include a picture of them

I froze the slab after baking and then removed it (3 days later) to let it get slightly defrosted but still cold before applying the icing. Topped with red, white and blue sprinkles

They taste exactly like the store bakery cookies

By: Andrea G Brewer

Andrea G Brewer — Wed, 01 Jul 2026 15:32:26 +0000

Thank you for sharing your recipe for sugar cookies. I can’t wait to try them.

By: Evelyn

Evelyn — Fri, 22 Aug 2025 08:05:56 +0000

Why don’t you use butter. I really don’t like margarine.
Thank you for your recipe

By: Mik

Mik — Fri, 01 Aug 2025 17:39:05 +0000

Always seem to have a craving for these cookies, now I can make them at home! Super easy recipe and they taste like the real thing.

By: Karli

Karli — Fri, 01 Aug 2025 16:40:41 +0000

In reply to Doris. I typically use my local grocery store's brand of margarine. It's an Associated Food Store (like Lee's Marketplace, Harmon's, Macey's, Lin's, etc).

By: Karli

Karli — Fri, 01 Aug 2025 16:38:42 +0000

In reply to Eva. I would double the recipe for a sheet pan!

By: Eva

Eva — Sun, 27 Jul 2025 23:30:09 +0000

Can these be made in a sheet pan? If so, should I double the recipe or maybe 1.5 ?

By: Doris

Doris — Sat, 19 Jul 2025 22:18:38 +0000

What store sells margarine? I have not been able to find it in years. Everything that is not butter is labeled as “spread” and the fat content is much lower than 80%.