Comments on: Lemon Bundt Cake

By: Erica

Erica — Fri, 08 Aug 2025 23:08:28 +0000

Delicious using gluten free flour

By: Karli

Karli — Fri, 01 Aug 2025 17:03:37 +0000

In reply to Erin. I used a 1A piping tip!

By: Karli

Karli — Fri, 01 Aug 2025 17:03:01 +0000

In reply to Angie. I would add a little more lemon extract! 1 tsp of zest is about 1/2 tsp of extract.

By: Karli

Karli — Fri, 01 Aug 2025 17:01:16 +0000

In reply to Tiffany Walters. That will be closer to lemon oil!

By: Karli

Karli — Mon, 07 Jul 2025 20:29:53 +0000

In reply to Amber. I used this bundt pan (9in).

By: Karli

Karli — Mon, 07 Jul 2025 20:29:21 +0000

In reply to Cathy. I use a 9in bundt pan!

By: Tiffany Walters

Tiffany Walters — Mon, 30 Jun 2025 07:41:00 +0000

I have Lemon Emulsion – would that substitute be the same as using Lemon extract or Lemon Oil?

By: Kennia Betancourt

Kennia Betancourt — Wed, 04 Jun 2025 18:01:19 +0000

DELICIOUS!!!! Made this for my husband and I because I did not want to pay over $30 for a cake 😅 I’ve been eyeing this recipe for a while and finally decided to make it yesterday. My husband and I looooved how it turned out!! He just texted me to not finish the cake while he’s at work hahaha. Thank you for sharing this recipe 🙂

By: Angie

Angie — Sun, 01 Jun 2025 15:03:35 +0000

If I don’t have the zest of one lemon would you adjust the juice or extract?

By: Cathy

Cathy — Tue, 13 May 2025 14:13:54 +0000

Sounds amazing! I have an 8-cup capacity Bundt pan. What size do you use in this recipe?