Comments on: Lemon Bundt Cake

By: Karli

Karli — Sun, 07 Jun 2026 03:12:53 +0000

In reply to Anna. Yes, the pan just won't be as full!

By: Karli

Karli — Sun, 07 Jun 2026 03:04:49 +0000

In reply to Karina. You can definitely sub the canola oil. I would use something like Avocado Oil, a lot of people have had great results with that swap.

By: Karli

Karli — Sun, 07 Jun 2026 02:56:40 +0000

In reply to Jada. Hi - if you want the punchy lemon flavor, you will need either lemon oil or lemon extract!

By: Jada

Jada — Fri, 05 Jun 2026 20:20:05 +0000

i love it but i don’t have lemon oil or extract could i make it without?

By: Karina

Karina — Mon, 01 Jun 2026 09:48:16 +0000

Can olive oil be used instead of canola oil? I don’t cook with that but really want to try this recipe. Thank you.

By: Anna

Anna — Fri, 08 May 2026 04:24:44 +0000

In reply to Karli. Can a 10 inch Bundt pan be used?

By: Erica

Erica — Fri, 08 Aug 2025 23:08:28 +0000

Delicious using gluten free flour

By: Karli

Karli — Fri, 01 Aug 2025 17:03:37 +0000

In reply to Erin. I used a 1A piping tip!

By: Karli

Karli — Fri, 01 Aug 2025 17:03:01 +0000

In reply to Angie. I would add a little more lemon extract! 1 tsp of zest is about 1/2 tsp of extract.

By: Karli

Karli — Fri, 01 Aug 2025 17:01:16 +0000

In reply to Tiffany Walters. That will be closer to lemon oil!