Comments on: Kitchen Sink Cookies

By: Michelle

Michelle — Sat, 04 May 2024 20:05:37 +0000

Can we say AMAZEBALLS?!?!!! My only comment would be in the directions, step 5 it mentions adding in toffee chips, but not in the ingredients. My very by the book 20 yr old insisted I lost part of the recipe. LOL

By: Lezlie

Lezlie — Sun, 12 Nov 2023 18:50:46 +0000

I had many compliments on these cookies and requests for more. Thank you for sharing your talent with the world! I look forward to baking many more of your cookie recipes!

By: karli

karli — Fri, 27 Oct 2023 22:12:42 +0000

In reply to Kathy. The pretzels may get soft after freezing but otherwise they will freeze great!

By: Kathy

Kathy — Thu, 14 Sep 2023 00:15:30 +0000

My whole family loves these cookies. I follow the recipe exactly. Do they work well to freeze?

By: Michelle

Michelle — Sat, 12 Aug 2023 17:09:39 +0000

I was a bit skeptical because my cookies came out a little lighter than I expected. That’s probably due to using light brown sugar vs dark brown. But I just tasted the baked cookie and oh my word! The texture and flavor is perfect. Crisp exterior and gooey on the inside. And a perfect balance of salty and sweet. I used caramel bits…and added 1/2 cup of butterscotch chips along with the milk and semi-sweet chips and crushed pretzels. Will be making these again for sure!

By: Tanya Baer

Tanya Baer — Thu, 18 May 2023 10:23:44 +0000

Made a double batch last night and we moved them. We enjoy salty and sweet very much. I used craft caramel bits for the caramel. I only had a bag of stale pretzels. I just toasted them in the oven for a couple minutes. Worked great. Will be making again.

By: Erica

Erica — Tue, 09 May 2023 23:04:13 +0000

Made these cookies today. The pretzels make them salty but all the other chocolate goodies balance. Excellent cookie!!

By: Heather Waite

Heather Waite — Tue, 09 May 2023 03:41:08 +0000

These are amazing!! I subbed in 3/4c of Kraft Caramel Bits in place of the the Junior Caramels. I’ve made 3 batches in 3 days! Everyone I give them to asks for the recipe.