By: Steven

Steven — Sat, 14 Feb 2026 21:46:15 +0000

These bar are great. I’m always a fan of salty chocolate treats. The only thing that I might do differently next time is to sprinkle the flakey sea salt on the bars AFTER they come out of the oven since the salt dissolved quite a bit into the bars. You can taste the salt but not see the flakes. The best thing about this recipe is that I only needed to buy one ingredient (Nutella). Everything else was already on hand.

Comments on: Hazelnut Sea Salt Bars

By: Steven