Comments on: Gingersnap Cookies

By: Karli

Karli — Tue, 04 Mar 2025 05:52:35 +0000

In reply to Lauren.

Hi Lauren, I would freeze in cookie dough balls for easy baking! I’ve listed out my favorite way to freeze cookie dough in this post: https://cookiesfordays.com/how-to-freeze-cookie-dough/

By: Karli

Karli — Tue, 04 Mar 2025 05:21:16 +0000

In reply to Kathy. Hi Kathy, I roll these into balls before rolling into the sugar. You can flatten before baking, but I typically leave them in dough balls to bake.

By: Kathy

Kathy — Thu, 20 Feb 2025 15:37:41 +0000

Do you make them into
Balls before rolling in the sugar, and then flatten at all or just leave as a ball when putting into the oven?

By: Maria Luisa Del Angel

Maria Luisa Del Angel — Wed, 18 Dec 2024 20:20:50 +0000

I loved the flavor, BUT my cookies did NOT crack 🙁 They are delicious and crunchy, but sort of spread out. Any recommendations to achieve the cracks?

By: Lauren

Lauren — Sat, 14 Dec 2024 02:03:08 +0000

Hi. I wondered if it was better to freeze the sought as a log or already rolled cookies? I saw info about freezing already baked cookies, but I was hoping to prep several kinds of cookie dough in the next week so that I can bake them fresh to take to family next weekend and the weekend after Christmas.

By: Sandi

Sandi — Tue, 03 Dec 2024 21:42:37 +0000

These are my new favorite! They’re the perfect size with the right amount of spicey flavor. They’re crunchy & hit the spot. Just what I wanted!