Comments on: Fudge Cookies

By: Karli

Karli — Fri, 30 Jan 2026 23:12:38 +0000

In reply to Maddie. You can find all measurements in the recipe card at the bottom of this post!

By: Maddie

Maddie — Fri, 23 Jan 2026 23:19:23 +0000

There’s no measurements!

By: Karli

Karli — Mon, 26 May 2025 16:43:20 +0000

In reply to Sharon. Yes, absolutely! Allow the cookies to cool completely and then place in a labeled ziptop bag. Freeze for up to 3 months!

By: Karli

Karli — Mon, 26 May 2025 16:41:05 +0000

In reply to Sr. This recipe calls for 2 eggs! I'll fix the typo - thank you!

By: Karli

Karli — Mon, 26 May 2025 16:40:24 +0000

In reply to Anita.

It sounds like you might be looking for my crinkle cookies? https://cookingwithkarli.com/chocolate-crinkle-cookies/. If not, you can find all of my chocolate cookie recipes here: https://cookiesfordays.com/#search/c=eyJ2IjoiNC4wIiwiZ3JvdXBUeXBlIjoiY2F0ZWdvcnktZ3JvdXAiLCJ0aXRsZSI6ImNob2NvbGF0ZSBjb29raWVzIiwiY2F0ZWdvcnlJZCI6ImNob2NvbGF0ZS1jb29raWVzIiwiYXJyYW5nZW1lbnQiOiJjb250ZXh0LXdpdGgtc2VhcmNoIiwib3ZlcnJpZGVTZWFyY2hTdHJpbmciOiIifQ%3D%3D&a=context-with-search

By: Anita

Anita — Fri, 25 Apr 2025 12:45:11 +0000

tasty – dough a bit too sticky and added some flour. The chocolate cookie I’m looking for is the one you showed on a video a while ago, where you were packing up cookies to send to your husband’s office. It was thicker and with a crackled top. Thanks.

By: Sr

Sr — Wed, 02 Apr 2025 21:56:42 +0000

Recipe says 2 eggs but direction say add the egg? Is it 1 or 2? Thanks

By: Susie

Susie — Mon, 14 Oct 2024 06:23:36 +0000

In reply to Ann. Same! Did yours turn out? Mine are in the fridge but I’m wondering if I should freeze before baking.

By: Sharon

Sharon — Wed, 10 Jul 2024 13:22:20 +0000

Can these be made ahead and frozen?

By: Susan

Susan — Wed, 27 Mar 2024 02:31:02 +0000

I chopped up Andes mint candies for the top and used Dutch processed cocoa because I had those on hand. So delicious! Like a Girl Scout cookie but better! My only question is, I followed the recipe exactly, even used an oven thermometer to insure temp and measured ingredients by weight, made sure butter was still slightly cool and eggs were room temp, but they turned out puffier/ more cake like than your pictures show. Any ideas? No complaints!! I would still eat them all day every day, but I like the crunchier/flatter look of yours. Thanks in advance!