Comments on: Fudge Brownies

By: Karli

Karli — Mon, 09 Mar 2026 17:35:24 +0000

In reply to Holly Olson. Absolutely! I recommend cutting them into squares and freezing in a ziptop bag for up to 3 months.

By: Holly Olson

Holly Olson — Thu, 19 Feb 2026 03:26:57 +0000

Can you freeze these brownies?

By: Karli

Karli — Tue, 27 May 2025 04:54:21 +0000

In reply to Meg Shaffer. Yes!

By: Karli

Karli — Tue, 27 May 2025 04:53:41 +0000

In reply to Candy. Yes, you can use a 1:1 substitute. But you will also want to make sure the other ingredients are gluten free, as well.

By: Karli

Karli — Sat, 24 May 2025 03:51:52 +0000

In reply to Anita. I haven't, but it should work! You will just want to increase the baking time.

By: Anita

Anita — Sun, 18 May 2025 18:23:25 +0000

Hi – have you tried these in 8″ square for a thicker brownie? TY

By: Cassie

Cassie — Fri, 20 Dec 2024 00:43:00 +0000

I made these tonight and followed the recipe, but my brownies came out more cakey than fudgy. Any ideas on why? Recipe was very good any ways!

By: Candy

Candy — Sun, 01 Dec 2024 13:33:39 +0000

Can you make thes brownies with gluten free flour?

By: Meg Shaffer

Meg Shaffer — Tue, 18 Jun 2024 13:32:54 +0000

Could I double the recipe and bake in a 9×13 pan?

By: Wendy

Wendy — Thu, 15 Feb 2024 02:25:45 +0000

A definite make again that’s for sure! I used plant based butter and Ghirardelli Dutch Processed Cocoa…everything else the same. So tasty!! I’m not one for the overly sweet brownie, so did a half batch of your ganache with dark chocolate to too once cooled, and let’s just say…yum!