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	Comments on: Fluffer Nutter Cookies (Peanut Butter Marshmallow Cookies)	</title>
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	<lastBuildDate>Tue, 10 Jun 2025 18:24:10 +0000</lastBuildDate>
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	<item>
		<title>
		By: Noreen		</title>
		<link>https://cookiesfordays.com/fluffernutter-cookie/comment-page-1/#comment-8964</link>

		<dc:creator><![CDATA[Noreen]]></dc:creator>
		<pubDate>Tue, 10 Jun 2025 18:24:10 +0000</pubDate>
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					<description><![CDATA[Love this recipe! Making them for National Peanut Butter Cookie Day this week! 😊]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://cookiesfordays.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Love this recipe! Making them for National Peanut Butter Cookie Day this week! 😊</p>
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		<title>
		By: NGalas		</title>
		<link>https://cookiesfordays.com/fluffernutter-cookie/comment-page-1/#comment-1199</link>

		<dc:creator><![CDATA[NGalas]]></dc:creator>
		<pubDate>Wed, 17 Jan 2024 02:29:25 +0000</pubDate>
		<guid isPermaLink="false">https://cookiesfordays.com/?p=84564#comment-1199</guid>

					<description><![CDATA[These cookies are sooooo good! Easy to follow recipe. I’ll be making these again!]]></description>
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These cookies are sooooo good! Easy to follow recipe. I’ll be making these again!</p>
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		<title>
		By: Jena J		</title>
		<link>https://cookiesfordays.com/fluffernutter-cookie/comment-page-1/#comment-1171</link>

		<dc:creator><![CDATA[Jena J]]></dc:creator>
		<pubDate>Fri, 12 Jan 2024 00:51:02 +0000</pubDate>
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					<description><![CDATA[A delicious, successful recipe! I used TJ&#039;s peanut butter since that is what I have on hand - it has no sugar added (it&#039;s a creamy pb with just peanuts &#038; salt) so I was concerned the cookies would be off but they were perfectly sweet. I use unsalted butter for all of my baking so I upped the total salt from 1/2 tsp to 1 tsp. My cookies look exactly like Karli&#039;s and they are so yummy! Salty, sweet, peanut buttery goodness. Definitely go slow when mixing in the fluff at the end. I was nervous so I did that step very slowly by hand and one or two extra stirs and it would have been too incorporated.  I used my #40 scoop and it is def the perfect size for these cookies.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://cookiesfordays.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
A delicious, successful recipe! I used TJ&#8217;s peanut butter since that is what I have on hand &#8211; it has no sugar added (it&#8217;s a creamy pb with just peanuts &amp; salt) so I was concerned the cookies would be off but they were perfectly sweet. I use unsalted butter for all of my baking so I upped the total salt from 1/2 tsp to 1 tsp. My cookies look exactly like Karli&#8217;s and they are so yummy! Salty, sweet, peanut buttery goodness. Definitely go slow when mixing in the fluff at the end. I was nervous so I did that step very slowly by hand and one or two extra stirs and it would have been too incorporated.  I used my #40 scoop and it is def the perfect size for these cookies.</p>
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