Comments on: Easter M&M Cookies  https://cookiesfordays.com/easter-mm-cookies/ Sat, 07 Mar 2026 14:19:17 +0000 hourly 1 By: Christa https://cookiesfordays.com/easter-mm-cookies/comment-page-1/#comment-22621 Sat, 07 Mar 2026 14:19:17 +0000 https://cookiesfordays.com/?p=87231#comment-22621 I appreciate you adding the scoop # to the recipe!! We only use scoops in our house and have many different sizes

]]> By: Karli https://cookiesfordays.com/easter-mm-cookies/comment-page-1/#comment-8044 Sat, 24 May 2025 04:33:56 +0000 https://cookiesfordays.com/?p=87231#comment-8044 In reply to Lara.

Hi Lara – decreasing baking time will definitely make the cookies a lot softer. I recommend baking 8-10 minutes!

]]> By: Stephanie https://cookiesfordays.com/easter-mm-cookies/comment-page-1/#comment-7138 Sun, 20 Apr 2025 20:35:21 +0000 https://cookiesfordays.com/?p=87231#comment-7138 5 stars
Thank you! Everyone enjoyed the cookies. I enjoyed a recipe that was not high maintenance with a final product as the recipe described. For fun and to add color to the table, we added a few M&M’s on top.

]]> By: Lara https://cookiesfordays.com/easter-mm-cookies/comment-page-1/#comment-6710 Thu, 27 Mar 2025 19:43:55 +0000 https://cookiesfordays.com/?p=87231#comment-6710 3 stars
Hei, I think I baked the cookies for too long (15 minutes). They were quite hard after cooling down. But I thought they did not spread out enough. anyway, baking shorter will make them less hard right?

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