Comments on: Cinnamon Roll Cookies

By: Karli

Karli — Tue, 14 Apr 2026 03:19:41 +0000

In reply to Kay. Yes, you can! It will change the texture slightly but still be great.

By: Karli

Karli — Tue, 14 Apr 2026 03:19:10 +0000

In reply to Lexi. Yes, it will change the texture of the cookie slightly, but it will still be delicious!

By: Lexi

Lexi — Wed, 25 Mar 2026 17:51:26 +0000

Can I do 1 cup of butter instead of 1/2 butter, 1/2 margarine?

By: Kay

Kay — Sun, 22 Mar 2026 03:41:42 +0000

Can you use double the butter instead of margarine ?

By: Kristy

Kristy — Sun, 22 Feb 2026 15:58:40 +0000

In reply to Jenna. Use 2 tbsp brown sugar instead of corn syrup

By: Karli

Karli — Thu, 08 Jan 2026 03:46:45 +0000

In reply to Salena. Hi! Try increasing your oven temperature by 10° and see if that helps!

By: Karli

Karli — Thu, 08 Jan 2026 03:42:17 +0000

In reply to Jenna. You can omit the corn syrup, if needed, just note that the cookies won’t spread quite as much and they won’t be as chewy.

By: Jenna

Jenna — Tue, 23 Dec 2025 15:28:38 +0000

Do you have to use corn syrup ?

By: Salena

Salena — Fri, 19 Dec 2025 03:33:42 +0000

Delicious!
But mine do not stay nice and round, it is like there is too much butter or something and they melt out and look ugly.
Still taste amazing though, what can that be from?

By: karli

karli — Fri, 05 Dec 2025 02:37:05 +0000

In reply to Olivia. Yes!