Comments on: Cinnamon Roll Cookies

By: Karli

Karli — Mon, 10 Aug 2026 16:47:33 +0000

In reply to B. Hi! The butter / margarine swap will impact the final texture and spread of the cookie! I recommend trying it as written and see if that fixes the problem.

By: Sarah

Sarah — Wed, 05 Aug 2026 13:40:07 +0000

I’ve made these 3 times because they keep getting requested!! The absolute best cookies

By: B

Mon, 20 Jul 2026 12:55:01 +0000

Hi!
Just made these and they are delish! I did use 1 cup butter as I didn’t have margarine.
They did not spread out like yours pictured, have I done something wrong?

By: Karli

Karli — Tue, 14 Apr 2026 03:19:41 +0000

In reply to Kay. Yes, you can! It will change the texture slightly but still be great.

By: Karli

Karli — Tue, 14 Apr 2026 03:19:10 +0000

In reply to Lexi. Yes, it will change the texture of the cookie slightly, but it will still be delicious!

By: Lexi

Lexi — Wed, 25 Mar 2026 17:51:26 +0000

Can I do 1 cup of butter instead of 1/2 butter, 1/2 margarine?

By: Kay

Kay — Sun, 22 Mar 2026 03:41:42 +0000

Can you use double the butter instead of margarine ?

By: Kristy

Kristy — Sun, 22 Feb 2026 15:58:40 +0000

In reply to Jenna. Use 2 tbsp brown sugar instead of corn syrup

By: Karli

Karli — Thu, 08 Jan 2026 03:46:45 +0000

In reply to Salena. Hi! Try increasing your oven temperature by 10° and see if that helps!

By: Karli

Karli — Thu, 08 Jan 2026 03:42:17 +0000

In reply to Jenna. You can omit the corn syrup, if needed, just note that the cookies won’t spread quite as much and they won’t be as chewy.