Comments on: Christmas Crack Cookies https://cookiesfordays.com/christmas-crack-cookies/ Thu, 08 Jan 2026 03:40:07 +0000 hourly 1 By: Karli https://cookiesfordays.com/christmas-crack-cookies/comment-page-2/#comment-20196 Thu, 08 Jan 2026 03:40:07 +0000 https://cookiesfordays.com/?p=86847#comment-20196 In reply to Bethany.

The resting period before baking is to allow the browned butter to cool (to help it not spread as much) and give some time for the flavor to deepen!

]]> By: Bethany https://cookiesfordays.com/christmas-crack-cookies/comment-page-2/#comment-19779 Fri, 26 Dec 2025 22:54:44 +0000 https://cookiesfordays.com/?p=86847#comment-19779 What does letting the cookies sit for 10 minutes at room temp do before baking? Only asking cause I’m in a time crunch πŸ˜… Thanks!!

]]> By: Karli https://cookiesfordays.com/christmas-crack-cookies/comment-page-2/#comment-19140 Sun, 14 Dec 2025 04:56:04 +0000 https://cookiesfordays.com/?p=86847#comment-19140 In reply to Stacy.

Yes, totally! I also have a recipe just for the crack, if you need it: https://cookingwithkarli.com/saltine-cracker-toffee/

]]> By: Stacy https://cookiesfordays.com/christmas-crack-cookies/comment-page-2/#comment-19014 Fri, 12 Dec 2025 06:12:42 +0000 https://cookiesfordays.com/?p=86847#comment-19014 Could I double the crack recipe to have extra for snacking? If I make Christmas crack without having any for my husband to eat on its own it’ll be a problem πŸ˜‚

]]> By: karli https://cookiesfordays.com/christmas-crack-cookies/comment-page-2/#comment-18772 Fri, 05 Dec 2025 02:45:29 +0000 https://cookiesfordays.com/?p=86847#comment-18772 In reply to Steph.

For the cookies, I would follow this recipe. πŸ™‚

]]> By: Karli https://cookiesfordays.com/christmas-crack-cookies/comment-page-2/#comment-18733 Thu, 04 Dec 2025 19:39:07 +0000 https://cookiesfordays.com/?p=86847#comment-18733 In reply to Katie.

I would freeze the dough rather than leave it in the fridge for a few days.

]]> By: Steph https://cookiesfordays.com/christmas-crack-cookies/comment-page-2/#comment-18478 Tue, 25 Nov 2025 20:57:07 +0000 https://cookiesfordays.com/?p=86847#comment-18478 5 stars
Made these last year and was obsessed. Making them again this year!
I noticed that the instructions for the Christmas crack is different in this recipe than your other Christmas crack recipe, in regards to when to stop stirring, how long to boil, and how long to bake. Which one should I follow?

]]> By: Katie https://cookiesfordays.com/christmas-crack-cookies/comment-page-2/#comment-18411 Sun, 23 Nov 2025 19:08:34 +0000 https://cookiesfordays.com/?p=86847#comment-18411 Hi! If I am making the dough a few days in advance before I plan to bake, is it best to freeze them or is refrigerating the portioned out dough okay?
Thanks! I’ve made so, so many of your cookies and I’m excited to try this one for Thanksgiving!

]]> By: Lesa https://cookiesfordays.com/christmas-crack-cookies/comment-page-2/#comment-17586 Wed, 05 Nov 2025 18:22:33 +0000 https://cookiesfordays.com/?p=86847#comment-17586 5 stars
So delicious. My family devoured them.

]]> By: Katie https://cookiesfordays.com/christmas-crack-cookies/comment-page-2/#comment-17419 Sun, 02 Nov 2025 14:19:51 +0000 https://cookiesfordays.com/?p=86847#comment-17419 If I already have Christmas crack, made ahead of time in large batches. How much would I need of that to utilize for this recipe in measurements?

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