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	<title>
	Comments on: Chocolate Whoopie Pie Recipe	</title>
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	<link>https://cookiesfordays.com/chocolate-whoopie-pies/</link>
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	<lastBuildDate>Wed, 26 Nov 2025 19:47:28 +0000</lastBuildDate>
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		<title>
		By: Julie		</title>
		<link>https://cookiesfordays.com/chocolate-whoopie-pies/comment-page-1/#comment-18502</link>

		<dc:creator><![CDATA[Julie]]></dc:creator>
		<pubDate>Wed, 26 Nov 2025 19:47:28 +0000</pubDate>
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					<description><![CDATA[I made these today. Perfection! Not to sweet, just perfect! Thanks for the recipe!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://cookiesfordays.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I made these today. Perfection! Not to sweet, just perfect! Thanks for the recipe!</p>
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		<title>
		By: Karli		</title>
		<link>https://cookiesfordays.com/chocolate-whoopie-pies/comment-page-1/#comment-8344</link>

		<dc:creator><![CDATA[Karli]]></dc:creator>
		<pubDate>Tue, 27 May 2025 16:52:18 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://cookiesfordays.com/chocolate-whoopie-pies/comment-page-1/#comment-2000&quot;&gt;Sharon&lt;/a&gt;.

Hi! You will use partially melted butter in the whoopie pie dough and softened butter to make the frosting - sorry for the confusion! 
Partially melted butter means half of the butter is liquid, while half of it is in the softened brick stage.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://cookiesfordays.com/chocolate-whoopie-pies/comment-page-1/#comment-2000">Sharon</a>.</p>
<p>Hi! You will use partially melted butter in the whoopie pie dough and softened butter to make the frosting &#8211; sorry for the confusion!<br />
Partially melted butter means half of the butter is liquid, while half of it is in the softened brick stage.</p>
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		<title>
		By: Karli		</title>
		<link>https://cookiesfordays.com/chocolate-whoopie-pies/comment-page-1/#comment-8343</link>

		<dc:creator><![CDATA[Karli]]></dc:creator>
		<pubDate>Tue, 27 May 2025 16:50:32 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://cookiesfordays.com/chocolate-whoopie-pies/comment-page-1/#comment-4299&quot;&gt;Paula Hylbak&lt;/a&gt;.

I&#039;ve never used a whoopie pie pan, but I  think about 2/3 full should do the trick!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://cookiesfordays.com/chocolate-whoopie-pies/comment-page-1/#comment-4299">Paula Hylbak</a>.</p>
<p>I&#8217;ve never used a whoopie pie pan, but I  think about 2/3 full should do the trick!</p>
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		<title>
		By: Karli		</title>
		<link>https://cookiesfordays.com/chocolate-whoopie-pies/comment-page-1/#comment-8166</link>

		<dc:creator><![CDATA[Karli]]></dc:creator>
		<pubDate>Mon, 26 May 2025 20:47:49 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://cookiesfordays.com/chocolate-whoopie-pies/comment-page-1/#comment-6095&quot;&gt;Tamara&lt;/a&gt;.

Hi! If you&#039;re looking to make a vanilla whoopie pie, I  recommend following this recipe: https://cookingwithkarli.com/pink-velvet-whoopie-pies-cookie-of-the-month-club/. You will just want to substitute vanilla flavoring for the cake batter flavoring and omit the pink food coloring!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://cookiesfordays.com/chocolate-whoopie-pies/comment-page-1/#comment-6095">Tamara</a>.</p>
<p>Hi! If you&#8217;re looking to make a vanilla whoopie pie, I  recommend following this recipe: <a href="https://cookingwithkarli.com/pink-velvet-whoopie-pies-cookie-of-the-month-club/" rel="nofollow ugc">https://cookingwithkarli.com/pink-velvet-whoopie-pies-cookie-of-the-month-club/</a>. You will just want to substitute vanilla flavoring for the cake batter flavoring and omit the pink food coloring!</p>
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		<title>
		By: Tamara		</title>
		<link>https://cookiesfordays.com/chocolate-whoopie-pies/comment-page-1/#comment-6095</link>

		<dc:creator><![CDATA[Tamara]]></dc:creator>
		<pubDate>Thu, 27 Feb 2025 19:01:26 +0000</pubDate>
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					<description><![CDATA[Can I omit the cocoa to make vanilla cakes?]]></description>
			<content:encoded><![CDATA[<p>Can I omit the cocoa to make vanilla cakes?</p>
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		<title>
		By: Karli		</title>
		<link>https://cookiesfordays.com/chocolate-whoopie-pies/comment-page-1/#comment-5905</link>

		<dc:creator><![CDATA[Karli]]></dc:creator>
		<pubDate>Sat, 22 Feb 2025 05:47:15 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://cookiesfordays.com/chocolate-whoopie-pies/comment-page-1/#comment-4692&quot;&gt;Brooke&lt;/a&gt;.

Absolutely! I  usually make my buttermilk substitute with vinegar and it works great.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://cookiesfordays.com/chocolate-whoopie-pies/comment-page-1/#comment-4692">Brooke</a>.</p>
<p>Absolutely! I  usually make my buttermilk substitute with vinegar and it works great.</p>
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		<title>
		By: Brooke		</title>
		<link>https://cookiesfordays.com/chocolate-whoopie-pies/comment-page-1/#comment-4692</link>

		<dc:creator><![CDATA[Brooke]]></dc:creator>
		<pubDate>Thu, 19 Dec 2024 18:18:12 +0000</pubDate>
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					<description><![CDATA[If you don’t have buttermilk, could you try one of the buttermilk substitutes like milk with lemon juice or vinegar?]]></description>
			<content:encoded><![CDATA[<p>If you don’t have buttermilk, could you try one of the buttermilk substitutes like milk with lemon juice or vinegar?</p>
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		<title>
		By: Paula Hylbak		</title>
		<link>https://cookiesfordays.com/chocolate-whoopie-pies/comment-page-1/#comment-4299</link>

		<dc:creator><![CDATA[Paula Hylbak]]></dc:creator>
		<pubDate>Sat, 16 Nov 2024 00:30:18 +0000</pubDate>
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					<description><![CDATA[I have a whoopie pan how full should I fill the cups?]]></description>
			<content:encoded><![CDATA[<p>I have a whoopie pan how full should I fill the cups?</p>
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		<title>
		By: Sharon		</title>
		<link>https://cookiesfordays.com/chocolate-whoopie-pies/comment-page-1/#comment-2000</link>

		<dc:creator><![CDATA[Sharon]]></dc:creator>
		<pubDate>Sat, 20 Apr 2024 15:19:23 +0000</pubDate>
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					<description><![CDATA[Your ingredients list 1/2 cup salted butter, softened.  However, your instructions (in the actual recipe, as well as the &#039;overview&#039; instructions) say to mix &#039;partially melted butter&#039; and brown sugar . . . which is it?  Softened or partially melted?  And what constitutes &#039;partially melted&#039;?]]></description>
			<content:encoded><![CDATA[<p>Your ingredients list 1/2 cup salted butter, softened.  However, your instructions (in the actual recipe, as well as the &#8216;overview&#8217; instructions) say to mix &#8216;partially melted butter&#8217; and brown sugar . . . which is it?  Softened or partially melted?  And what constitutes &#8216;partially melted&#8217;?</p>
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		<title>
		By: karli		</title>
		<link>https://cookiesfordays.com/chocolate-whoopie-pies/comment-page-1/#comment-639</link>

		<dc:creator><![CDATA[karli]]></dc:creator>
		<pubDate>Fri, 27 Oct 2023 22:08:24 +0000</pubDate>
		<guid isPermaLink="false">https://cookiesfordays.com/?p=84448#comment-639</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://cookiesfordays.com/chocolate-whoopie-pies/comment-page-1/#comment-562&quot;&gt;BOB JK&lt;/a&gt;.

Really depends on your preference, I usually pipe about 2 inches in diameter.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://cookiesfordays.com/chocolate-whoopie-pies/comment-page-1/#comment-562">BOB JK</a>.</p>
<p>Really depends on your preference, I usually pipe about 2 inches in diameter.</p>
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