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	Comments on: Chocolate Whipped Cream	</title>
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		<title>
		By: MaryJean McMillan		</title>
		<link>https://cookiesfordays.com/chocolate-whipped-cream/comment-page-1/#comment-621</link>

		<dc:creator><![CDATA[MaryJean McMillan]]></dc:creator>
		<pubDate>Thu, 19 Oct 2023 03:09:56 +0000</pubDate>
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					<description><![CDATA[My mom&#039;s recipe is similar, but lighter. It&#039;s my all time favorite: 1 pint heavy cream and only 2 tbl powdered sugar and then instead of cocoa, we use 7 tbl Carnation Chocolate Malt. Mom would frost an Angel Food cake with this and it&#039;s heavenly! Your recipe sounds good, too, so I will be trying it on chocolate cake.]]></description>
			<content:encoded><![CDATA[<p>My mom&#8217;s recipe is similar, but lighter. It&#8217;s my all time favorite: 1 pint heavy cream and only 2 tbl powdered sugar and then instead of cocoa, we use 7 tbl Carnation Chocolate Malt. Mom would frost an Angel Food cake with this and it&#8217;s heavenly! Your recipe sounds good, too, so I will be trying it on chocolate cake.</p>
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