Comments on: Brown Butter Chocolate Chip Cookies

By: Susan Zdanowicz

Susan Zdanowicz — Fri, 26 Sep 2025 17:26:38 +0000

The best cookies ever!

By: Karli

Karli — Thu, 25 Sep 2025 02:22:51 +0000

In reply to JonB.

Thrilled to hear you loved these.
If your cookies are already baked, I typically just let them thaw on the counter or heat them individually in the microwave. But I have a whole post with additional ways to reheat a cookie that you can find here: https://cookiesfordays.com/how-to-reheat-cookies/ .

By: JonB

JonB — Fri, 12 Sep 2025 06:08:19 +0000

Ok cookies were amazing *Chefs Kiss*. I made a big ol batch and froze them. But I’m struggling a bit with how to use them after frozen. Do you thaw in the fridge, cook from frozen at a different temp/time, or thaw at room temp? Thanks in advance for any guidance on what worked.

By: Narelle

Narelle — Thu, 14 Aug 2025 14:32:23 +0000

Hi, I love the recipe! I just wanted to know: when should I weigh the butter, before or after browning?

By: Karli

Karli — Fri, 01 Aug 2025 16:41:35 +0000

In reply to Aksha. You can totally use unsalted butter instead. I would just add a pinch of salt to the cookie dough when you add the flour.

By: Aksha

Aksha — Sun, 27 Jul 2025 22:37:20 +0000

Just a quick question, instead of salted butter if I use unsalted butter and brown it, will it make difference in the taste? I can add salt separately? I don’t have salted butter on hand and hence the question. If I can add salt to the recipe separately in the dough , how much would that be?

By: Karli

Karli — Tue, 01 Apr 2025 02:45:15 +0000

In reply to Jen. For this recipe you do not have to let the brown butter cool before mixing up the dough and baking.

By: Karli

Karli — Tue, 01 Apr 2025 02:44:40 +0000

In reply to Kristine Porter. I add it after the cookies have baked!

By: Karli

Karli — Tue, 01 Apr 2025 02:44:21 +0000

In reply to Michelle. This recipe does not require chilling before baking. These can go straight from the mixer to the oven so you're eating cookies in no time.

By: Jen

Jen — Fri, 28 Mar 2025 21:49:18 +0000

Do not let the brown butter cool… Do we have to let it solidify?