Comments on: Chocolate Chip Cookie Cake

By: Karli

Karli — Fri, 30 Jan 2026 23:50:05 +0000

In reply to Brittany. You can totally use the molds, but the cookies do need to spread. I would just put the dough ball into the mold but not press it into the mold.

By: Karli

Karli — Fri, 30 Jan 2026 23:24:48 +0000

In reply to Emily.

Oh absolutely! You can also frost before freezing if you’d like to. Here’s my favorite way to freeze baked cookies: https://cookiesfordays.com/how-to-freeze-cookies/

By: Brittany

Brittany — Sat, 24 Jan 2026 14:53:17 +0000

Would this recipe work if I used a silicone mold for the cookies? Or does it need to be able to spread out?

By: Emily

Emily — Sat, 24 Jan 2026 00:56:04 +0000

Hi! Can I make the cookies a week ahead and freeze them and then just make the icing and assemble the day of? About how large (diameter) of a cake does it make? 6in? Thanks! I love your recipes!!

By: karli

karli — Fri, 05 Dec 2025 02:37:41 +0000

In reply to Andrea. If you can keep at room temp in an airtight container, that would be best!

By: Andrea

Andrea — Wed, 03 Dec 2025 18:37:25 +0000

Hey Karli! Can I make this cake on a Friday before a Saturday birthday and it still taste just as fresh? Should I store in the fridge?

By: Karli

Karli — Sun, 12 Oct 2025 03:55:32 +0000

In reply to Mariale Molina. Yes, I would use a 1:1 gluten free flour substitute!

By: Karli

Karli — Sun, 12 Oct 2025 03:46:34 +0000

In reply to Lori. Store covered at room temperature (counter)!

By: Lori

Lori — Wed, 01 Oct 2025 00:53:06 +0000

How do you store it, on the counter, or refrigerator?
Thanks

By: Mariale Molina

Mariale Molina — Fri, 26 Sep 2025 19:03:21 +0000

In reply to Tori.

Can I sub AP-flour for gluten free flour?