Comments on: Chocolate Chip Cookie Bars

By: Patricia Bothner

Patricia Bothner — Thu, 07 Aug 2025 23:00:25 +0000

Way tooo many chips and I only added 3 cups. I’ll use this recipe again with only 2 to 2 1/2 cups of chips
Oh I forgot to mention that I doubled the recipe!

By: Alyssa

Alyssa — Thu, 10 Jul 2025 20:08:36 +0000

Why do these have to be SOOO good!!? I’m almost mad at myself for coming across your website in the first place because every recipe so far is a 10/10, deliciously addictive! I only had an 8×8 pan and baked for the recommended 25 minutes so they were extra gooey in the middle, not great for sharing with neighbors but exactly the way we like our cookies around here. Thank you for the easy and extremely yummy recipe Karli!!!

By: Karli

Karli — Mon, 26 May 2025 16:34:47 +0000

In reply to Abby. Hi! I would use the same baking time! Start with 25 minutes and add additional time as needed.

By: Karli

Karli — Mon, 26 May 2025 16:32:22 +0000

In reply to Sandy.

Hi Sandy! I personally measure and weigh all of my ingredients when developing recipes so I can give accurate metric measurements. Ironically, there are different “standard” quantities for metric measurements – I usually align pretty closely the Ina Garten metric standard! If you’re ever questioning the quantities, you can double check with my imperial measurements (cups/tablespoons, etc). Hope that helps!

By: Karli

Karli — Mon, 26 May 2025 16:31:21 +0000

In reply to J.D..

Hi J.D. – I measure and weigh all of my ingredients when developing recipes so I can give an accurate metric measurement. Ironically, there are different “standard” quantities for metric measurements – I usually align pretty closely the Ina Garten metric standard for my measurements! If you’re ever questioning the quantities, you can double check with my imperial measurements (cups/tablespoons, etc). Hope that helps!

By: Karli

Karli — Mon, 26 May 2025 16:30:02 +0000

In reply to Molly. Hey Molly, I've never tried making these in a sheet pan, but you're genius! I think doubling should actually do the trick, but you can always triple and freeze extra dough if needed. Let me know how they turn out!

By: Molly

Molly — Wed, 21 May 2025 20:33:31 +0000

If I wanted a large batch (half sheet pan size) would you triple the recipe? Thanks!

By: Karli

Karli — Tue, 04 Mar 2025 05:31:22 +0000

In reply to Ashley C.

Hi Ashley! You can use a thermometer to make sure the center of the cookie bars are fully cooked. As long as they reach 165 degrees, they’re good to go. If you’re looking for a cookie recipe, here are my favorite: https://cookiesfordays.com/chocolate-chip-cookie-recipe/

By: Ashley C

Ashley C — Fri, 24 Jan 2025 18:01:16 +0000

I doubled this recipe for my twin’s birthday party and baked it in a 9×13 pan as you suggested. This recipe is PHENOMENAL! I kept going back for more and our guests loved them as well. I am not sure if I did something wrong but the only thing I noticed was that after pulling from the oven and letting them cool in the pan, the center of the cookie bar did drop/lower. Is it possible to make these into a cookie by using the same recipe or do you have a similar recipe in cookie form? Thank you for this recipe. I plan on making this for my birthday in a couple weeks. 🙂

By: Giselle

Giselle — Fri, 24 Jan 2025 00:31:35 +0000

Texture and flavor were great. Easy to make. My husband said they were delicious. For me personally, they were just too sweet.