Comments on: Chewy Pumpkin Cookies

By: Karli

Karli — Thu, 25 Sep 2025 02:35:18 +0000

In reply to April. Yes, absolutely! I would freeze the dough in balls so they're easier to use! Just use within 3 months.

By: April

April — Wed, 10 Sep 2025 09:46:36 +0000

can the dough be frozen? And use them as you want them?

By: Betsy

Betsy — Tue, 09 Sep 2025 14:36:32 +0000

These are delicious and came out perfectly! Love the slight crunch on the outside but the softness inside. I used pumpkin spice instead of cinnamon because that’s what I had. Reminds me of a soft molasses cookie recipe from my childhood.

By: Karli

Karli — Sat, 24 May 2025 04:57:34 +0000

In reply to Gabby. Hi! I haven't tried this substitution, but it should work. However, it may impact the texture and flavor of the cookie!

By: Karli

Karli — Sat, 24 May 2025 04:57:03 +0000

In reply to Liddy. Yes! You will used canned pumpkin puree and reduce it down so the liquid doesn't create cakey cookies.

By: Karli

Karli — Sat, 24 May 2025 04:56:29 +0000

In reply to Sara. Hi! I recommend mixing 1/4 cup of granulated sugar with 1 1/2 tsp of cinnamon.

By: Karli

Karli — Sat, 24 May 2025 04:55:49 +0000

In reply to lupe. Hi! This is definitely a personal preference thing. I would start with 1/4 cup of granulated sugar and 1 1/2 tsp of cinnamon and adjust from there.

By: Karli

Karli — Sat, 24 May 2025 04:49:10 +0000

In reply to Rachael. Hi! I use canned pumpkin and then reduce it for these chewy pumpkin cookies.

By: Rachael

Rachael — Wed, 13 Nov 2024 11:42:39 +0000

In reply to Bev. Hello! I feel like this is a dumb question, but can you use canned pumpkin for these cookies? Would I still reduce it? Thank you! love your recipe books!

By: lupe

lupe — Sat, 19 Oct 2024 23:22:43 +0000

hello! I’m making these cookies and am wondering what is the ratio of the sugar cinnamon mixture? Is it just a personal preference in measuring this mixture? Thanks!