Comments on: Chewy Chocolate Chip Cookies

By: Karli

Karli — Tue, 27 May 2025 03:41:40 +0000

In reply to Rita. Hi, you can, but it will definitely change the flavor of the cookies.

By: Lynn

Lynn — Wed, 21 Aug 2024 18:25:51 +0000

I wouldn’t call these chewy…more like…soft.

By: Lolli

Lolli — Sun, 09 Jun 2024 21:07:47 +0000

I have never heard of or made cookies with corn syrup as an addition. I must say these are very good cookies. I like that I didn’t have to refrigerate or put into rhe freezer before baking. I also like that they didn’t spread while baking. So far I have eaten two while they were still warm. I have issues waiting for baked good to cool lol. Thank you so much for sharing!

By: Rita

Rita — Fri, 26 Apr 2024 13:14:36 +0000

Hi. Can pure maple syrup be used in place of the corn syrup?

By: Allie

Allie — Sat, 19 Aug 2023 03:06:39 +0000

These are SO GOOD! I was CRAVING a bakery style chocolate chip cookie and this filled that craving! I’ve never used corn syrup in a cookie but it is a magical ingredient!

By: DeeLovesCookies

DeeLovesCookies — Tue, 25 Jul 2023 18:46:37 +0000

I have NEVER had picture perfect cookies before in my life.

I did both variations of this recipe, one batch with corn syrup and one batch with granulated sugar, and both were absolutely perfect! Texture, color, flavor, all of it!