Comments on: Cherry Blossom Cookies

By: Treyla

Treyla — Sat, 24 May 2025 23:47:46 +0000

In reply to Karli.

Thank you for the answer. mine came out flat as well, had semi fresh baking soda but will add extra flour next time. First recipe out of the cookbook. 💓

By: Karli

Karli — Tue, 04 Mar 2025 06:00:31 +0000

In reply to Jackie.

Hi Jackie! I’m so sorry to hear that. It sounds like it might be an issue with your baking soda – check the expiration date and make sure it hasn’t expired. If you’re using fresh baking soda, you may need to add additional flour (up to 1/4 cup) to help the cookies hold their shape a little better. Hope that helps!

By: Jackie

Jackie — Sun, 17 Nov 2024 03:12:29 +0000

In reply to Greta. Just made these cookies but they didn't turn out like yours. Mine came out flat and look sad 😅 what did I do wrong? please help!

By: Velma

Velma — Tue, 19 Dec 2023 17:29:01 +0000

Taste was very good but end product did not look at all like the photos presented. I will be looking for another recipe for these cookies.

By: Ann

Ann — Tue, 12 Dec 2023 02:32:32 +0000

The flavor in these cookies is wonderful! I used Brach’s chocolate stars rather than kisses. I think I will try shortening rather than butter (or 1/2 and 1/2) next time just to keep the cookie from flatting out so much. Taking that tip from my peanut butter blossom cookies. Refrigerating the dough for an hour before baking. Thanks for a tasty recipe!

By: Greta

Greta — Tue, 29 Aug 2023 06:29:47 +0000

I love making new cookies and these are delicious!! I am not a huge fan of regular kisses as they are kind of over sweet so I used the special dark kisses and they were perfect. The first batch I put the kisses on right out of the oven and some of the cookies looked more like a thumbprint from the chocolate melting so the second batch I waited about 5 mins or so. Great recipe!! Thank you!!

By: Ariauna

Ariauna — Fri, 23 Jun 2023 19:18:07 +0000

Easy and good! Hints of Cherry. Cookie is very soft and the perfect texture. I used vanilla flavoring instead of almond.