Comments on: Carrot Cake

By: Tara

Tara — Wed, 16 Sep 2026 20:21:14 +0000

can I use a round pan instead?

By: Linda Ertz

Linda Ertz — Thu, 14 May 2026 00:50:56 +0000

Very moist, easy to make, and loved by all. Thank you!

By: Karli

Karli — Tue, 14 Apr 2026 03:21:05 +0000

In reply to Lauryn Becerra. Yes! You can for sure add nuts.

By: Catherine

Catherine — Mon, 13 Apr 2026 03:12:14 +0000

Moist and full of flavor. Always the favorite

By: Lauryn Becerra

Lauryn Becerra — Sat, 04 Apr 2026 21:08:32 +0000

Would it be okay to add nuts to it or would it make it dry?

By: Victoria

Victoria — Fri, 03 Apr 2026 04:31:56 +0000

yummy I can’t wait to make it!!

By: Lydia

Lydia — Thu, 12 Mar 2026 18:47:32 +0000

I’ve made this cake twice and, while excellent, it takes way longer than 25-35 min to cook through. I use parchment paper instead of cooking spray for the pan- could this be why? I’ve never had this issue for other baking to be so far off.

By: Karli

Karli — Mon, 09 Mar 2026 16:59:35 +0000

In reply to Marcela Vicente. Glad you loved this! You can use any type of cooking oil (vegetable, sunflower, grapeseed, etc). in it's place. You can also try using applesauce instead!

By: Marcela Vicente

Marcela Vicente — Wed, 04 Mar 2026 21:52:04 +0000

In reply to zidane.

exelente recetas quisiera saber porque suplantó el aceite de canola en Argentina viene muy pequeño y es costoso. gracias

By: zidane

zidane — Fri, 16 Jan 2026 18:46:42 +0000

Great post. Carrot cake is my favorite, and your version looks perfectly spiced. Can’t wait to try it