Comments on: Carrot Cake https://cookiesfordays.com/carrot-cake-recipe/ Tue, 14 Apr 2026 03:21:05 +0000 hourly 1 By: Karli https://cookiesfordays.com/carrot-cake-recipe/comment-page-4/#comment-23967 Tue, 14 Apr 2026 03:21:05 +0000 https://cookiesfordays.com/?p=85697#comment-23967 In reply to Lauryn Becerra.

Yes! You can for sure add nuts.

]]> By: Catherine https://cookiesfordays.com/carrot-cake-recipe/comment-page-4/#comment-23938 Mon, 13 Apr 2026 03:12:14 +0000 https://cookiesfordays.com/?p=85697#comment-23938 5 stars
Moist and full of flavor. Always the favorite

]]> By: Lauryn Becerra https://cookiesfordays.com/carrot-cake-recipe/comment-page-4/#comment-23694 Sat, 04 Apr 2026 21:08:32 +0000 https://cookiesfordays.com/?p=85697#comment-23694 Would it be okay to add nuts to it or would it make it dry?

]]> By: Victoria https://cookiesfordays.com/carrot-cake-recipe/comment-page-4/#comment-23632 Fri, 03 Apr 2026 04:31:56 +0000 https://cookiesfordays.com/?p=85697#comment-23632 yummy I can’t wait to make it!!

]]> By: Lydia https://cookiesfordays.com/carrot-cake-recipe/comment-page-4/#comment-22899 Thu, 12 Mar 2026 18:47:32 +0000 https://cookiesfordays.com/?p=85697#comment-22899 I’ve made this cake twice and, while excellent, it takes way longer than 25-35 min to cook through. I use parchment paper instead of cooking spray for the pan- could this be why? I’ve never had this issue for other baking to be so far off.

]]> By: Karli https://cookiesfordays.com/carrot-cake-recipe/comment-page-4/#comment-22755 Mon, 09 Mar 2026 16:59:35 +0000 https://cookiesfordays.com/?p=85697#comment-22755 In reply to Marcela Vicente.

Glad you loved this! You can use any type of cooking oil (vegetable, sunflower, grapeseed, etc). in it’s place. You can also try using applesauce instead!

]]> By: Marcela Vicente https://cookiesfordays.com/carrot-cake-recipe/comment-page-4/#comment-22554 Wed, 04 Mar 2026 21:52:04 +0000 https://cookiesfordays.com/?p=85697#comment-22554 5 stars
In reply to zidane.

exelente recetas quisiera saber porque suplantó el aceite de canola en Argentina viene muy pequeño y es costoso. gracias

]]> By: zidane https://cookiesfordays.com/carrot-cake-recipe/comment-page-4/#comment-20514 Fri, 16 Jan 2026 18:46:42 +0000 https://cookiesfordays.com/?p=85697#comment-20514 5 stars
Great post. Carrot cake is my favorite, and your version looks perfectly spiced. Can’t wait to try it

]]> By: Maggie https://cookiesfordays.com/carrot-cake-recipe/comment-page-3/#comment-17542 Tue, 04 Nov 2025 15:57:58 +0000 https://cookiesfordays.com/?p=85697#comment-17542 5 stars
You know it’s good when I take the time to leave a comment! We have made this cake several times now and everytime we make it we get asked for the recipe! Not only is this a delicious cake, it’s also easy to make! Just a little tip, last time we made it I shredded too many carrots so I figured I would try to freeze a few cakes for a quick side to take when needed. I wasn’t sure if it would be dry once we thawed it but it was as moist as the day we made them! We covered in saran wrap then foil and put them in the deep freezer. All we had to do was make the fresh cream cheese icing the day we needed it!
This recipe is a 10/10! Even if you think you’re not a carrot cake fan– make it! Your mind will be quickly changed!

]]> By: Karli https://cookiesfordays.com/carrot-cake-recipe/comment-page-3/#comment-16042 Sun, 12 Oct 2025 03:55:01 +0000 https://cookiesfordays.com/?p=85697#comment-16042 In reply to Kimberly.

Thank you so much for sharing! I’m glad you loved it.

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