Comments on: Brown Sugar Cinnamon Poptart Bars

By: Veronica Hanna

Veronica Hanna — Sun, 22 Feb 2026 23:21:39 +0000

I just made this giant pop tart and it came out amazing and oh so good!! It is a hit!!

By: Karli

Karli — Fri, 13 Feb 2026 18:23:12 +0000

In reply to Deb.

Hi! Yes, the grams listed are what I used in developing the recipe. And you can of course use the imperial measurements, if preferred. I have a post all about why my metric measurements may differ from what you might be thinking here: https://cookingwithkarli.com/metric-measurements/

By: Deb

Deb — Sun, 08 Feb 2026 17:26:08 +0000

Hi, I haven’t made it yet because I noticed the grams you listed do not lineup with the volume measurements you listed- one cup of all-purpose flour is 120 g, so 2.25 c should be 270 g but you’ve got it as 342 g, same issue with sugar. Are the grams you listed the actual grams you used in the recipe? If so that’s totally fine and I’ll just ignore the volume entirely. There’s just such a difference between the two I don’t want to take the chance

By: Brittani

Brittani — Sat, 27 Sep 2025 01:13:07 +0000

In reply to Jill M. I like to put my pan in the freezer for like 10 minutes, and then take a dough scraper around the edges to separate it! It will pop right out upside down and depending how long is frozen enough that it doesn’t fall apart when you flip it back over right away!

By: Karli

Karli — Thu, 25 Sep 2025 01:55:22 +0000

In reply to Jenna R. Hi! I would bake and completely assemble and cut. Then I'd store in an airtight container in the freezer and pull it out the morning you want to serve!

By: Jenna R

Jenna R — Tue, 23 Sep 2025 03:43:48 +0000

Hi,
Is there any way to prep this in advance? I was wanting to make it Wednesday or Thursday night and maybe store it in the fridge until I bake it Saturday morning? Would this be a possibility? Or would it be better to bake it Thursday night and just store them in an airtight container?

By: Karli

Karli — Fri, 12 Sep 2025 04:31:05 +0000

In reply to Kayla. Salted!

By: Kimberly

Kimberly — Sun, 07 Sep 2025 23:01:25 +0000

These tasted great. Thanks for sharing. The instructions were easy to follow. I will make these again!

By: Kayla

Kayla — Sat, 23 Aug 2025 22:11:49 +0000

Is this salted or unsalted butter?

By: Karli

Karli — Fri, 01 Aug 2025 16:33:03 +0000

In reply to Jill M. If you're really worried about it breaking when you get it out of the pan you can try lining the pan with parchment (all the way up the sides). Once the cookie has completely cooled, you'll use the parchment to lift the entire thing out of the pan and then cut like normal!