Comments on: BEST Snickerdoodle

By: Karli

Karli — Fri, 19 Dec 2025 05:39:59 +0000

In reply to Christina. Yes, absolutely! Just use the frozen dough within 3 months!

By: Christina

Christina — Tue, 16 Dec 2025 05:08:09 +0000

Can you premake these and freeze the dough to bake later?

By: Carole

Carole — Thu, 15 May 2025 00:12:16 +0000

these look so good!I’m excited to make them!

By: Lisa Da Silva

Lisa Da Silva — Thu, 01 May 2025 02:51:42 +0000

Thank, great recipe!

By: Karli

Karli — Wed, 23 Apr 2025 04:21:00 +0000

In reply to Kristy. You can't go wrong with either! This is my personal favorite, but it is a smaller cookie - not a big bakery style cookie!

By: Karli

Karli — Wed, 23 Apr 2025 04:20:12 +0000

In reply to Christina. No, it does not!

By: Kristy

Kristy — Wed, 12 Mar 2025 20:33:23 +0000

Karli, if my son requested snickerdoodles would you recommend this recipe or your Crumbl copycat?

By: Karli

Karli — Tue, 04 Mar 2025 05:43:47 +0000

In reply to Jo Lene. Hi! This recipe does not call for Cream of Tartar.

By: Jo Lene

Jo Lene — Thu, 02 Jan 2025 18:00:22 +0000

You don’t list the amount of Cream of Tartar – what amt. is it for Snickerdoodles?

By: Diana

Diana — Tue, 31 Dec 2024 01:26:58 +0000

Delicious! Crunchy on the outside and soft and chewy in the middle 🙌🏻 had to use two sticks of butter because I couldn’t find cheap margarine and it was totally fine- they spread great. Added a pinch of sugar/cinnamon to each cookie after baking for that snickerdoodle look 😊