Comments on: Best Oatmeal Cookies

By: Jessica

Jessica — Tue, 21 Jul 2026 17:40:21 +0000

Yummy cookies

By: Ann Sewall

Ann Sewall — Mon, 20 Jul 2026 22:16:18 +0000

It’s a tasty cookie but just a little too dry. Next time I’ll add less flour and more butter.

By: Karli

Karli — Fri, 13 Feb 2026 18:19:53 +0000

In reply to Ruby.

Hi! I would actually recommend using this banana oatmeal cookies: https://cookiesfordays.com/banana-cookies/

By: Ruby

Ruby — Fri, 06 Feb 2026 04:50:31 +0000

Can I add bananas into this?

By: Erin

Erin — Tue, 28 Oct 2025 23:14:40 +0000

These really are the best! You don’t need to look for another oatmeal cookie recipe. They turned out just like the cookies in the pictures and as described. Thank you for sharing this wonderful recipe!

By: Sarah

Sarah — Tue, 28 Oct 2025 19:18:46 +0000

Best cookies!

By: Karli

Karli — Fri, 01 Aug 2025 16:53:44 +0000

In reply to Deb. So sorry for the typo! I would use 167g of butter for 3/4 cup.

By: Deb

Deb — Thu, 24 Jul 2025 04:34:06 +0000

Hi Karli, will you please confirm the measurement for butter? 3/4 cup of butter weighs 170g not 137g. I’m not sure if I should use 3/4 cup of 137g. Thanks so much!

By: Cheryl

Cheryl — Thu, 10 Jul 2025 22:37:43 +0000

This recipe was easy to make with ingredients already in my kitchen. The cookies were soft on the inside and a little bit crispy on the outside – perfect! My family and I enjoyed them very much. I made the larger size and had them in the oven at 350 degrees for 9 minutes.

By: Daniel

Daniel — Fri, 23 May 2025 19:45:34 +0000

New favorite cookie unlocked! I added a bit extra cinnamon to the dry mix, and in the wet mix I added an extra egg yolk and 1 tsp vanilla extract.
I absolutely love this recipe. It’s my new go-to cookie recipe, and awakened my love for oatmeal cookies.