Comments on: Best Banana Nut Bread Recipe https://cookiesfordays.com/best-banana-nut-bread-recipe/ Tue, 27 Jan 2026 01:55:52 +0000 hourly 1 By: Julia https://cookiesfordays.com/best-banana-nut-bread-recipe/comment-page-1/#comment-20815 Tue, 27 Jan 2026 01:55:52 +0000 https://cookiesfordays.com/?p=86183#comment-20815 5 stars
Hello! Your Banana Nut Bread recipe is outstanding!! My husband & I love your recipe. We will make this again! Thank You!

]]> By: Karli https://cookiesfordays.com/best-banana-nut-bread-recipe/comment-page-1/#comment-11180 Fri, 01 Aug 2025 17:06:10 +0000 https://cookiesfordays.com/?p=86183#comment-11180 In reply to Debi.

Thank you so much for sharing! I’m so glad you loved them.

]]> By: Debi https://cookiesfordays.com/best-banana-nut-bread-recipe/comment-page-1/#comment-8979 Wed, 11 Jun 2025 03:59:08 +0000 https://cookiesfordays.com/?p=86183#comment-8979 5 stars
This is my new favorite banana nut bread recipe ever!! I decided to make a batch because I had three bananas on the counter needing to be used. I adore your recipes and knew this one would be fantastic so I didn’t hesitate to go for it! Sadly, my daughter is gluten-free so I had to use the one to one gluten-free flour. They were out of this world delicious!! I decided instead of doing a loaf I would do muffins instead, so she could take the leftovers to work tomorrow. They were moist, flavorful, and so much better than any banana nut bread I have ever made! I highly recommend this recipe, even if you’re gluten-free to try with gluten-free flour!!

]]> By: Karli https://cookiesfordays.com/best-banana-nut-bread-recipe/comment-page-1/#comment-8350 Tue, 27 May 2025 17:04:53 +0000 https://cookiesfordays.com/?p=86183#comment-8350 In reply to Gina.

Yes! I would start with a bake time of 20 minutes and add more time as needed.

]]> By: Alysha https://cookiesfordays.com/best-banana-nut-bread-recipe/comment-page-1/#comment-5086 Fri, 17 Jan 2025 03:48:33 +0000 https://cookiesfordays.com/?p=86183#comment-5086 5 stars
Wonderfully fragrant, delicious, and moist banana bread, thank you! Had 3 super ripe organic bananas sitting in my freezer, I followed your recipe to a tee, and my picky father loved it as welll!

]]> By: Kathy https://cookiesfordays.com/best-banana-nut-bread-recipe/comment-page-1/#comment-4260 Mon, 11 Nov 2024 20:06:26 +0000 https://cookiesfordays.com/?p=86183#comment-4260 5 stars
Super good, super moist best banana bread I have ever made.
I didn’t melt the butter it was fine.
Also tried doubling it but used blueberries instead of more bananas – which was really good too.
This has replaced my banana bread I have made since I was a kid.

]]> By: Jerrilyn https://cookiesfordays.com/best-banana-nut-bread-recipe/comment-page-1/#comment-3391 Tue, 20 Aug 2024 19:36:08 +0000 https://cookiesfordays.com/?p=86183#comment-3391 5 stars
Delicious warm with butter. I made it using King Arthur 1:1 gluten free flour and was delightfully pleased. I also toasted the pecans; otherwise followed recipe. Thank you for this great recipe.

]]> By: Gina https://cookiesfordays.com/best-banana-nut-bread-recipe/comment-page-1/#comment-2605 Fri, 07 Jun 2024 23:38:36 +0000 https://cookiesfordays.com/?p=86183#comment-2605 Can you make this into a muffin? If so would you keep the temp and baking time the same? Thank you.

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