Comments on: Belvita Breakfast Biscuits Recipe

By: Jill

Jill — Sat, 28 Feb 2026 12:37:28 +0000

This is a fantastic recipe-thank you so much! I have tweaked a couple of the ingredients but still found them to be amazing-so much that I need to put them under lock and key !!
I use light olive oil , sorghum instead of molasses and add dried fruit. So far I have used blueberries, raisins and cranberries with good success.

By: Julia

Julia — Sun, 22 Feb 2026 12:37:38 +0000

I used freshly milled soft wheat flour and coconut oil. They’re delicious. I’d love to batch make them ahead of time – I wonder how they would freeze? Has anyone tried?

By: Chava

Chava — Mon, 02 Feb 2026 01:20:49 +0000

Delicious! I had a hard time believing that they would taste like Belvita’s but they do! They were a little too crumbly and fell apart… if anyone has any solutions, please post 🙂
Otherwise, they were great!

By: Avery

Avery — Thu, 11 Dec 2025 12:01:32 +0000

In reply to Christine. Avocado oil is an even swap out for canola oil for future reference!

By: Kathleen

Kathleen — Wed, 12 Nov 2025 13:40:12 +0000

These are very good. I had run out of oil, so I used melted butter instead, and it worked fine. I used an old rectangular Tupperware cake-taker top (9.75 × 13.5″) lined with parchment to press the dough into an even rectangle, then slid the parchment onto my cookie sheet. I wasn’t sure how thick to roll these/what size area the dough should cover when rolled. This method gave me about 1/4″ thickness, which turned out to be good. Thanks for the recipe! I’ll make these again.

By: Karli

Karli — Thu, 25 Sep 2025 02:25:44 +0000

In reply to Laura. All of those variations sound fantastic!!

By: Laura

Laura — Thu, 11 Sep 2025 18:51:18 +0000

I make a huge batch of these almost every week. I mix up the flavors, sometimes using lemon extract instead of vanilla and lemon zest instead of cinnamon. I also do a gingerbread version, adding ground ginger and ground cloves. Sometimes I mix in dried cranberries or blueberries. Once I use mini chocolate chips. There are so many options!

By: LWOODBLUZ

LWOODBLUZ — Sat, 19 Jul 2025 15:14:00 +0000

Delicious!! Even Soft!!!! Next time I’m going to add 1/2 top. of ground ginger.

By: Jessica Siegfried

Jessica Siegfried — Sun, 29 Jun 2025 03:14:19 +0000

My husband and children loved them. Due to all the comments about them being oily I cut back 20g of oil. I did 80g of canola and 20g of coconut. I did blend half of the oats. We will be making these again!!!

By: Karli

Karli — Tue, 27 May 2025 16:23:52 +0000

In reply to Christine. Hi Christine, I've never tested that combination, but it could work! Please let me know how it turns out.