Comments on: Banana Snickerdoodles

By: Ana

Ana — Mon, 02 Feb 2026 05:38:59 +0000

These look amazing! Tbh I haven’t actually eaten one yet, but judging by the dough they will taste soooo good! Banana + cinnamon is a match made in heaven, and the oat flour just adds a little something to the texture. They’re also super easy to make and fairly resilient since I used margarine instead of butter (it was what I had) and accidentally melted instead of softened it, but they still turned out well.

By: Mallory

Mallory — Mon, 08 Dec 2025 17:16:37 +0000

In reply to Mallory.

Wrote down the recipe but my partner tossed it by mistake, so here I am a year later, scouring the internet for this recipe! I wouldn’t dare use another.
Also tried them with the pumpkin last year and definitely recommend!! 10/10

By: Charity Ray

Charity Ray — Mon, 08 Sep 2025 23:04:30 +0000

These cookies are an absolute hit. I love them and so do my kids. 10/10 recommend. I love the cake like texture.

By: Linda

Linda — Thu, 21 Aug 2025 18:46:29 +0000

I was looking for a recipe and liked that other people commented on these.
I did change a few things. Cut the salt and put old fashion oats in the food processor to make oat flour.
One hint- when I rolled them I made sure my hands were wet. The batter is sticky and this was easy to roll them.
Would make again.

By: Karli

Karli — Sat, 24 May 2025 04:00:56 +0000

In reply to Julie. Hi Julie! I'm so sorry to hear that. Next time I would try increasing the temperature of your oven to 375F and see if that helps.

By: Karli

Karli — Sat, 24 May 2025 03:56:59 +0000

In reply to Kinsey. Hi Kinsey - sometimes things can get a little wonky when doubling the recipe. I recommend baking a test cookie and seeing if it bakes up the way you were hoping. If the cookies are too flat, you can add up to 1/4 cup of flour and bake another cookie to see if you get the texture you were looking for.

By: Karli

Karli — Sat, 24 May 2025 03:55:42 +0000

In reply to Kaylee. I have never tried that substitute, but I think it would work. Be advised it can change the texture and flavor of the cookies.

By: Karli

Karli — Sat, 24 May 2025 03:54:43 +0000

In reply to Ariel b. You can use oat flour if you'd like!

By: Kinsey

Kinsey — Sat, 17 May 2025 20:22:15 +0000

I tried doubling the batch and the batter came out too sticky..3rd time ive made them but first time doing a double batch ..what did I do wrong these are my fav cookies and now I’m just disappointed..idk if they’ll turn out just as good or not

By: Christy

Christy — Sun, 11 May 2025 04:04:12 +0000

My first time to try.. I didn’t know that there was a banana breaddoodle cookie. they turned out very good.. I love banana bread and I just had to try them … 5/10/25